With all the hype about “superfoods” and how they can make you thin or prevent cancer, it’s a wonder that Starbucks doesn’t build an advertising campaign around things like:
Moderate coffee drinkers are at decreased risk of Type 2 diabetes, gallstones and colon cancer. They also show improved cognitive function and develop fewer cases of Parkinson’s disease. — Psychology Today
I think the reason they don’t is that caffeine is readily available – unlike, oh, açaí berries. Much less of a potential profit. ;)
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